Marvelous Chocolate Chiffon Cake

MARVELOUS CHOCOLATE CHIFFON CAKE

Hi guys!! Nice to meet you again. Sorry coz make you waiting for the recipes..Okay, come join me if you have nothing to do for today.. If you follow my blog, the previous post I was told you about cake types right?? So, today let we do some practical, I'm going to give you a recipe of chocolate cake.

First of all, we are going to make a chocolate chiffon cake which is one of form cake type.

As a preparation, you must:

1. Prepare or make 10 muffin paper molds.
   
2. Mix the batter in one direction only so that the cakes are well baked.
3. Preheat the oven to 170 C.

For the ingredients:

1. 30gm cocoa powder, sifted.
2. 80ml hot water
3. 5pcs egg yolks
4. 60gm icing sugar, sifted
5. 50ml evaporated milk/ whole fat milk
6. 50ml vegetable oil
7. 100gm superfine flour, sifted
8. 2gm baking soda, sifted
9. 4gm baking powder, sifted
10. 5pcs egg whites
    
11. 1gm salt
12. 60gm icing sugar, sifted
13. 200gm whipping cream
14. 8pcs fresh strawberries
    

Okay, we have done for the ingredients, so now, lets we start the practical.

Method:

1. Dissolve cocoa powder in hot water.
2. Whip egg yolks and sugar vigorously with a hand beater until the mixture is lighter in colour.
3. Pour in the evaporated milk, and the vegetable oil, then stir well in one direction only.
4. Add in the cocoa mixture and mix well.
5. Add in ingredients (3), and blend well.
6. Whip egg whites, salt, and sugar with an electric balloon mixer at medium speed until soft peaks are formed.
7. Mix 1/3 of whipped egg whites with egg yolks batter. Blend well with a rubber spatula.
8. Then pour the mixer into the whipped egg whites. Mix the batter with the spatula until fully incorporated.
9. Fill the batter into the paper molds up to 3/4 full. Let the batter set evenly in the molds.
   
10. Transfer the cakes into the baking pan. Bake at 170 C for 25 minutes until they are well baked.
    
11. Remove the cakes from the oven. Dig a small hole in the center of the lukewarm cakes.
12. Whip the whipping cream with an electric mixer at medium speed until fluffy. Spoon 1 tablespoon of whipping cream into the hole. Place a strawberry for garnishing. These marvelous chocolate chiffon cakes should be served cold and can be kept in the refrigerator to last for 4 to 5 days.
    

Now!!!! You can enjoy your Marvelous Chocolate Chiffon Cake with your family....Nice Try!!=)