Exciting Chocolate Swiss Roll

Hello, hello, hi!!! Guys, what are you doing now?? If the answer is NOTHING, Come and Join me baked the exciting chocolate swiss roll. I'm sure, you will not get bored..hehehe..

First step: Make sure you make some preparation such as:

1. Line a 34x 24cm baking pan with baking paper.



2. Mix the batter in one direction only so that the cake will be well baked.



3. Preheat the oven to 160C.

Second step: We must prepared the ingredients:

1. 30gm cocoa powder, sifted
   
2. 80ml hot water
   
3. 5pcs egg yolks
   
4. 60gm icing sugar, sifted
   
5. 30ml evaporated milk/whole fat milk
   
6. 50ml vegetable oil
   
7. 100gm superfine flour, sifted
   
8. 2gm baking soda, sifted
   
9. 4gm baking powder, sifted
   
10. 5pcs egg whites
    
11. 1gm salt
    
12. 80gm icing sugar, sifted
    
13. 100gm whipping cream
    
14. 20gm cocoa powder, sifted
    

Third step: We can start make this exciting chocolate swiss roll by following the method below..

Method:

1. Dissolve cocoa powder in hot water and set aside.
2. Whip egg yolks and sugar vigorously with a hand beater until the mixture is lighter in color.
3. Pour in the evaporated milk, and the vegetable oil, then stir well with a spatula in one direction only.
4. Add the cocoa mixture and mix well. Add in ingredients and blend well with the spatula.
5. Whip egg whites, salt and sugar with a balloon mixer at medium speed until soft peaks are formed.
6. Mix 1/3 of whipped eggs whites with egg yolks batter. Blend well with the spatula.
7. Then pour the mixture into the whipped egg whites. Mix the batter with the spatula until fully incorporated.
8. Pour the batter into the baking pan, and spread evenly with the spatula. Bake at 160C for 20 to 25 minutes until it is well baked.
9. Whip the whipping cream in a clean and dry bowl with an electric mixer at medium speed until soft peaks are formed. Sprinkle the cocoa powder little by little and blend well with a hand mixture. The chocolate chantilly can be kept in the refrigerator to last for 2 to 3 days.
10. Remove the cake from the oven and peel off the baking paper on the sides to avoid the cake from shrinking. Place the cake on a wire rack to cool off.
11. Turn the cake up side down and place it on a fresh baking paper. Peel off the baking paper on top off the cake. Spread the chocolate chantilly all over the cake evenly.
12. Roll up the cake carefully by wrapping it with the baking paper underneath. Set it aside for 15 minutes. After the chocolate roll is set, peel off the paper and serve immediately or it can be kept in the refrigerator to last for 4 to 5 days.

Then, you can already serve for your lovely family..hehehe.. they will be surprise!!!!=) DON'T FORGET TO TRY IT at home...

Request fOr Chocolate mOvie and recipes of chocolate cake

Any request for chocolate movie previous part or any recipes chocolate cake that might you want to try, please let me know by giving a comment to this title..I will try my best for you..=)

Marvelous Chocolate Chiffon Cake

MARVELOUS CHOCOLATE CHIFFON CAKE

Hi guys!! Nice to meet you again. Sorry coz make you waiting for the recipes..Okay, come join me if you have nothing to do for today.. If you follow my blog, the previous post I was told you about cake types right?? So, today let we do some practical, I'm going to give you a recipe of chocolate cake.

First of all, we are going to make a chocolate chiffon cake which is one of form cake type.

As a preparation, you must:

1. Prepare or make 10 muffin paper molds.
   
2. Mix the batter in one direction only so that the cakes are well baked.
3. Preheat the oven to 170 C.

For the ingredients:

1. 30gm cocoa powder, sifted.
2. 80ml hot water
3. 5pcs egg yolks
4. 60gm icing sugar, sifted
5. 50ml evaporated milk/ whole fat milk
6. 50ml vegetable oil
7. 100gm superfine flour, sifted
8. 2gm baking soda, sifted
9. 4gm baking powder, sifted
10. 5pcs egg whites
    
11. 1gm salt
12. 60gm icing sugar, sifted
13. 200gm whipping cream
14. 8pcs fresh strawberries
    

Okay, we have done for the ingredients, so now, lets we start the practical.

Method:

1. Dissolve cocoa powder in hot water.
2. Whip egg yolks and sugar vigorously with a hand beater until the mixture is lighter in colour.
3. Pour in the evaporated milk, and the vegetable oil, then stir well in one direction only.
4. Add in the cocoa mixture and mix well.
5. Add in ingredients (3), and blend well.
6. Whip egg whites, salt, and sugar with an electric balloon mixer at medium speed until soft peaks are formed.
7. Mix 1/3 of whipped egg whites with egg yolks batter. Blend well with a rubber spatula.
8. Then pour the mixer into the whipped egg whites. Mix the batter with the spatula until fully incorporated.
9. Fill the batter into the paper molds up to 3/4 full. Let the batter set evenly in the molds.
   
10. Transfer the cakes into the baking pan. Bake at 170 C for 25 minutes until they are well baked.
    
11. Remove the cakes from the oven. Dig a small hole in the center of the lukewarm cakes.
12. Whip the whipping cream with an electric mixer at medium speed until fluffy. Spoon 1 tablespoon of whipping cream into the hole. Place a strawberry for garnishing. These marvelous chocolate chiffon cakes should be served cold and can be kept in the refrigerator to last for 4 to 5 days.
    

Now!!!! You can enjoy your Marvelous Chocolate Chiffon Cake with your family....Nice Try!!=)

CAKE TYPES...Question to be answered

CAKE TYPES: Hi there!! =) I have a story to share with you... During my holiday last week, I fill my free time to learn baking a cake. My mom was guiding me. I've making Chocolate Sponge Cake and Chocolate Pound Cake. From this experience, I realize that method I'm used to make the both cake is totally different. For Chocolate Pound Cake, I need to mix shortening(fat), margarine or butter with sugar first until it very creamy then i adding others ingredients. But... to make Chocolate Sponge Cake, no shortening (fat) are used. It just uses air that is beaten into either the whole eggs or eggs whites to leaves them.

Then,I search for the types of cake in internet. Here, want Ii just found about cake types.

Cake fall into two groups, foam cake and shortened cake (butter cake).

1. Form Cake - This cake have largest proportion of egg than butter cake. It does not contain fat and also called as unshortened cake. To make them be light and soft, they need the air beaten into them along with eggs whites for the soft, rich and light texture. Examples of foam cakes are Angel Food Cakes and Chiffon Cakes.
   
2. Shortened Cake (butter cake) - Also called creamer cake, contain fat, margarine, or vegetables shortening. Frequently, fat we used are in solid form and high ratio of eggs to flour. The uses of fat will add finely textured, and moist cake. Examples of butter cake are pound cake, fruitcake, cheese cake and brownies.

So, after this explanation about cake types, if you understand it, can you give me what type of cake for my Chocolate Pound Cake and Chocolate Sponge Cake that I've been make during my holiday?

Types of Chocolate

What's up guys!! Hope everybody fine and enjoy your happy life...Have you take your chocolate today? If your answer is yes, do you know the types of the chocolate you ate? Never mind, we will discuss it on this post.
Basically, chocolate is available in many types and is a popular ingredient. The main types of chocolate are white chocolate, dark chocolate, milk chocolate, semisweet chocolate, bittersweet chocolate, and unsweetened chocolate.
This different form and flavors of chocolate may be produced with ordinary cacao beans (mass produced and cheap), or specialty cacao beans (aromatics and expensive), or a combination of this two types.
As I just tell you earlier, all the types of chocolate have their own ingredient and it uses. So, lets we talk about each types of chocolate.

1. White Chocolate- Low contents of cacao solid or without cacao solid. Some countries do not called white chocolate as 'chocolate' because of low contents of cacao solid. Made with cacao butter or vegetable oils, sugar, milk, emulsifier, vanilla or sometime other flavoring. Mostly used to make chocolate mousse and Panna Cotta and other desserts.
   
2. Dark Chocolate- High content of cacao solid, produce by adding sugar to cacao, no or very little milk as an additive. This chocolate can either be sweet, semi sweet, bittersweet, or unsweetened. Sometime it also called as "Plain Chocolate".
3. Milk Chocolate- It refers with milk powder or condensed milk added. It contains 10-20% cacao solid (includes cacao and cacao butter) and and more than 12% milk solid. It is rarely use for baking except for cookies.
4. Semisweet Chocolate- Frequently used for cooking purpose (cake, cookies, and brownies). This type of chocolate is easy to find in many grocery stores. It has a sweet flavor with a low (typically half) sugar content.
5. Bittersweet Chocolate- Is chocolate with more cacao butter, vanilla and a bit lecithin was added. It often used in baking or cooking. In this chocolate, the rule is the higher the content of cacao solid, the content of sugar is low and the less sweet chocolate will be.
   
6. Unsweetened Chocolate- Also known as a bitter chocolate that mostly used for baking. It is also can be used as a base for cakes, brownies, and cookies with addition of sugar. It is not suitable taken to eat as a snack because of it flavor is not good.

Charlie and ChoColate Factory

It shows time!!!!! hehehe.. Lets enjoy our movie about Charlie and Chocolate Factory... I will tell you the summary of this movie.
This movie is about Willy Wonka, the legendary candy maker gives opportunity to five children who have found his Golden Tickets while eating his chocolate 'Wonka' a tour of his famous factory with chocolate waterfall and edible garden. This movie more about the adventures of young Charlie Bucket inside the chocolate factory. Want to know more??? Let we watch this video. Surely you excited to eat chocolate after this...wow!
For moral advise, hope you have a chocolate to eat during watch this video because this video surely will stimulate you to eat chocolate. To watch this video, please scroll to the buttom of this page.
Don't miss it!!!! I will upload this video through part by part every week...

Miracle of Chocolate and CaKe

Hi there!!! Do you no why I said chocolate and cake is a miracle??? When the chocolate melt in your mouth, comes to your tongue. It make you feel wonderful. You may forget about kiss. Believe me!! This was found by scientist. Ever heard that people said chocolate is better than kiss??? Even it just chocolate cake?? For me, it is true... But only for chocolate and cake die hard fan... I like to share with all of you about the research that prove the statement 'chocolate is better than kiss'. The researcher is Dr. David Lewis formerly of the University of Sussex and now on Mind Lab. He said " Chocolate beats kissing hands down when it comes to providing a long-lasting body and brain buzz"


For me, other reasons that make chocolate and cake miracle are:

1. Suitable for kid and adult. Whatever your age is, you still can eat it as much as you want.
2. Appropriate as a gift. You can give someone chocolate or cake as a gift on his or her Birthday, Wedding Day, Friendship Day, on Christmas Day or any events.
3. Proper to eat any time. It means, you can just eat the chocolate or cake if you need to do so and no need to do any celebration or event just if you want to eat them. Even when you watching television you can eat chocolate or cake. There are people use chocolate or cake as their snack during they enjoy their tea time. For me, i just like to eat chocolate or cake when i watching television or surfing internet. I also eat them if i need to do so when i feel stress. hehehe...

Here, I've some health fact about chocolate. It is miracle of chocolate also. Because while you eat chocolate regularly for pleasure, it provide you a beneficial health effect. Cocoa or dark chocolate can give benefits to the circulatory system. Other then benefit include anticancer, brain stimulator (can release your stress), cough preventor, antidiarrhoeal effect. Newly, but still not yet proven, chocolate can give an aphrodisiac effect.

An additional, most thing have their own advantage and disadvantage. So do chocolate. If you taking or eating chocolate often in large quantities, it will increase risk of obesity. This is because of chocolate is one of energy rich food consist the high amount of calories caused by factory added substance such as fat and sugar. This added substance with high amount are suggested to make chocolate so addictive.

Valentine's Day Season 2009

What superior approach to make impression of someone special for you than a box of chocolate gift or cake. This good with rich creamy texture will seduce your sense and all exotic natural ingredients will keep you coming back for more.
So, what are u waiting for!! treat him or her to something luxurious, unique and truly romantic by giving chocolate or cake as a gift for this Valentine's Day.

Generally, everyone in this world crazy about chocolate. When someone loves chocolate, It doesn't care your age, kids or adult. The person who is chocolate lover will enjoy their favorite flavor in various way. There are a lots of food with chocolate flavor such as chocolate cake, chocolate cheese cake, rich chocolate melt cake, chocolate bar and etc.